Peach-Topped Cake Recipe

Name: Peach-Topped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup cake flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup fat-free milk; 1 envelope unflavored gelatin; 1-3/4 cups cold water, divided; 1/4 cup sugar; 1 envelope sugar-free orange soft drink mix; 2 medium ripe peaches, thinly sliced or 1 can (15 ounces) sliced peaches; 1/2 cup reduced-fat whipped topping

Servings: persons

2 tablespoons butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup fat-free milk
1 envelope unflavored gelatin
1-3/4 cups cold water, divided
1/4 cup sugar
1 envelope sugar-free orange soft drink mix
2 medium ripe peaches, thinly sliced or 1 can (15 ounces) sliced peaches
1/2 cup reduced-fat whipped topping

1
In a small bowl, beat butter and sugar until crumbly. Beat in the egg and vanilla. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk.
2
Spread into a 9-in. springform pan coated with cooking spray. Bake at 350u00b0 for 10-15 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3
In a small saucepan, sprinkle gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in sugar and soft drink mix; cook and stir over low heat until gelatin is dissolved. Transfer to a large bowl; stir in remaining cold water. Refrigerate until partially set, about 1-1/2 hours.
4
Line outside of springform pan with foil. Arrange peaches over top of cake. Pour gelatin over peaches. Chill overnight. Just before serving, remove foil and sides of pan. Garnish with whipped topping. Refrigerate leftovers.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1/2 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and more.

Yes, Peach-Topped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Topped Cake

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