Lo-Cal, Fat-Free Chocolate Chip Cookies

1. 1

   Beat egg whites until foamy.

2. 2

   Add cream of tartar and vanilla. Add sugar gradually and beat until stiff and glossy.

3. 3

   Fold in chocolate chips.

4. 4

   Drop by teaspoon on foil lined cookie sheet. Bake 25 to 30 minutes in a 250u00b0 oven.

No nutritional information available.

No additional tips available.