Name: Apricot Sherbet
Yield: 4 servings
Ingredients: 3 c. apricot nectar; 1 (3 oz.) pkg. lemon gelatin; 1 c. chopped canned water packed apricots; 1 Tbsp. lemon juice

Apricot Sherbet – a delicious recipe with apricot nectar, lemon gelatin, water, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. apricot nectar
1 (3 oz.) pkg. lemon gelatin
1 c. chopped canned water packed apricots
1 Tbsp. lemon juice

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Apricot Sherbet

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