Peach Tea Cupcakes For Two Recipe

Name: Peach Tea Cupcakes For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 3 Tablespoons Sugar; 1 whole Egg; 1/4 teaspoons Vanilla; 2 Tablespoons Vanilla Yogurt; 2 Tablespoons Water; 2 teaspoons Crystal Light Peach Tea; 6 Tablespoons All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 dash Salt; _____; FOR THE FROSTING:; 4 Tablespoons Butter, Softened; 1 cup Powdered Sugar; 1 Tablespoon Whipping Cream; 1/4 teaspoons Vanilla; 1 whole Peach, Pitted, Skinned And Pureed; 1/4 teaspoons Lemon Juice

Servings: persons

2 Tablespoons Canola Oil
3 Tablespoons Sugar
1 whole Egg
1/4 teaspoons Vanilla
2 Tablespoons Vanilla Yogurt
2 Tablespoons Water
2 teaspoons Crystal Light Peach Tea
6 Tablespoons All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 dash Salt
_____
FOR THE FROSTING:
4 Tablespoons Butter, Softened
1 cup Powdered Sugar
1 Tablespoon Whipping Cream
1/4 teaspoons Vanilla
1 whole Peach, Pitted, Skinned And Pureed
1/4 teaspoons Lemon Juice

1
Preheat oven to 375F and line a cupcake tin with 4 paper liners.
2
Whisk oil and sugar. Add egg and beat until combined. Mix in vanilla.
3
In a small bowl, mix yogurt, water and tea until smooth and tea mix has dissolved completely. Whisk flour, baking powder, baking soda and salt in a small bowl. Alternate adding flour and tea mixture, beginning and ending with flour.
4
Transfer batter to cupcake tin and place in the oven. Bake for 18 minutes or until an inserted toothpick comes out clean. Transfer to a cooling rack and cool completely before frosting.
5
Frosting:
6
Beat butter, powdered sugar, whipping cream and vanilla until creamy and smooth. Fold in pureed peaches and lemon juice.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 3 Tablespoons Sugar, 1 whole Egg, 1/4 teaspoons Vanilla, and more.

Yes, Peach Tea Cupcakes For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tea Cupcakes For Two

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