How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Egg-Free Oatmeal Cookies?

You need 9 ingredients. The key ingredients include: ½ cup Splenda granular (sugar substitute), ¾ cup unsweetened applesauce, 1 cup whole wheat flour, 1 teaspoon baking powder, and more.

Is Low-Fat, Egg-Free Oatmeal Cookies suitable as baking & desserts?

Yes, Low-Fat, Egg-Free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Egg-Free Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, Egg-Free Oatmeal Cookies Recipe

Name: Low-Fat, Egg-Free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda granular (sugar substitute); ¾ cup unsweetened applesauce; 1 cup whole wheat flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 cup quick-cooking oatmeal; ½ cup apple, minced

Low-Fat, Egg-Free Oatmeal Cookies – a delicious recipe with Splenda, unsweetened applesauce, whole wheat flour, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup Splenda granular (sugar substitute)
¾ cup unsweetened applesauce
1 cup whole wheat flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 cup quick-cooking oatmeal
½ cup apple, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat, Egg-Free Oatmeal Cookies

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