Marionberry Cobbler Recipe

Name: Marionberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups marionberries; 1 teaspoon lemon zest; 1 1/2 cups granulated sugar; 1/4 cup packed brown sugar; 1 teaspoon cinnamon; 1 1/2 tablespoons cornstarch; 1 tablespoon dark rum; 5 tablespoons cold unsalted butter; 1 cup all purpose flour; 2 tablespoons yellow cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 teaspoon vanilla; Vanilla ice cream

Servings: persons

6 cups marionberries
1 teaspoon lemon zest
1 1/2 cups granulated sugar
1/4 cup packed brown sugar
1 teaspoon cinnamon
1 1/2 tablespoons cornstarch
1 tablespoon dark rum
5 tablespoons cold unsalted butter
1 cup all purpose flour
2 tablespoons yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
Vanilla ice cream

1
Preheat the oven to 375 degrees.
2
Butter a shallow 2 quart baking dish.
3
In a bowl toss the berries with the remaining filling ingredients and spread evenly in the baking dish.
4
Make the topping: Cut butter into pieces.
5
In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal.
6
If using a food processor transfer mixture to a bowl.
7
Add milk and vanilla and stir until mixture forms a dough.
8
Drop topping by rounded tablespoons onto berry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through.
9
Transfer cobbler to a rack to cool slightly.
10
Serve cobbler warm with ice cream.

660

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups marionberries, 1 teaspoon lemon zest, 1 1/2 cups granulated sugar, 1/4 cup packed brown sugar, and more.

Yes, Marionberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marionberry Cobbler

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