Peach Tart

1. 1

   Open and drain the can of peaches, cut the slices of peaches in to thin slithers.

2. 2

   Arrange the thin slithers delicately in a clockwise direction on to the tart, overlapping slightly.

3. 3

   Dust lightly with icing sugar and serve with double cream, custard, ice cream or just on it's own.

No additional tips available.