Banana Banshee Supreme- part 1 Recipe

Name: Banana Banshee Supreme- part 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 cup bananas mashed; 113 cups sugar; ⅔ cup buttermilk or sour milk; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 2 large eggs seperated; ⅓ cup vegetable oil; 1/2 cup almonds sliced; 1/2 cup sugar; 2 cups milk; 4 tablespoons cornstarch; 4 large eggs lightly beaten; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 5 tablespoons flour, all-purpose; 1 cup butter softened; 2 tablespoons sugar; 1 cup sugar; 1 cup milk; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract

Servings: persons

2 cups cake flour
1 cup bananas mashed
113 cups sugar
⅔ cup buttermilk or sour milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon baking soda
2 large eggs seperated
⅓ cup vegetable oil
1/2 cup almonds sliced
1/2 cup sugar
2 cups milk
4 tablespoons cornstarch
4 large eggs lightly beaten
1/2 teaspoon salt
1 teaspoon vanilla extract
5 tablespoons flour, all-purpose
1 cup butter softened
2 tablespoons sugar
1 cup sugar
1 cup milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

1
Beat egg whites until very stiff; add 13 cup sugar to make a stiff meringue.
2
Set aside.
3
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
4
Make a well in the center of the dry ingredients and add the oil, bananas, 13 cup milk and vanilla; beat 1 min.
5
Add 13 cup milk and egg yolks; beat 1 min.
6
Fold in meringue and nuts.
7
Pour into 2, 9 inch round, layer pans that have been well greased and floured.
8
(May use a 9x13 pan) Bake at 350F (180C) for 30 to 35 minutes for layers, 40 to 45 minutes for rectangle pan.
9
Remove from oven, cool in pans for 5 minutes, then turn out onto a rack to finish cooling.
10
When cool, split layers into 2 each so you have a total of 4 layers of cake.
11
Place 1st layer on serving platter and proceed with assembly.
12
Directions continued part 2.

23881

kcal

Calories

127

Fat

5837

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups cake flour, 1 cup bananas mashed, 113 cups sugar, ⅔ cup buttermilk or sour milk, and more.

Yes, Banana Banshee Supreme- part 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Banshee Supreme- part 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions