Peach-Strawberry Cobbler with Buttery Lemon Crust Recipe

Name: Peach-Strawberry Cobbler with Buttery Lemon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges; 12 ounces strawberries (about 3 cups), hulled; 1/3 cup sugar; 1 tablespoon cornstarch; 1/2 cup all purpose flour; 1/4 teaspoon baking powder; Pinch of salt; 1/2 cup unsalted butter, room temperature; 1/2 cup sugar; 1 large egg yolk; 1 teaspoon grated lemon peel; 1/2 teaspoon vanilla extract; Vanilla ice cream

Servings: persons

1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
12 ounces strawberries (about 3 cups), hulled
1/3 cup sugar
1 tablespoon cornstarch
1/2 cup all purpose flour
1/4 teaspoon baking powder
Pinch of salt
1/2 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg yolk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
Vanilla ice cream

1
Preheat oven to 375F.
2
Butter 8-inch square baking dish.
3
Mix all ingredients in large bowl.
4
Let stand until sugar dissolves, stirring occasionally, about 5 minutes.
5
Transfer to prepared dish.
6
Mix flour, baking powder and salt in small bowl.
7
Using electric mixer, beat butter and sugar in large bowl until smooth.
8
Beat in egg yolk, lemon peel and vanilla.
9
Add flour mixture; mix just until moist dough forms.
10
Spoon dough atop fruit, spacing evenly.
11
Bake until juices bubble thickly and topping is golden, about 55 minutes.
12
Cool slightly and serve with ice cream.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges, 12 ounces strawberries (about 3 cups), hulled, 1/3 cup sugar, 1 tablespoon cornstarch, and more.

Yes, Peach-Strawberry Cobbler with Buttery Lemon Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Strawberry Cobbler with Buttery Lemon Crust

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