Passover Chocolate Mandarin Torte

1. 1

   In heavy saucepan over low heat or in a double boiler, melt magerineand sugar with vanilla, orange juice, orange liqueur and coffee.

2. 2

   Stir to blend.

3. 3

   Remove from heat and add chocolate, stirring to melt.

4. 4

   Cool well and whisk in eggs until thoroughly incorporated.

5. 5

   Pour into 9-inch springform pan lined with parchment paper.

6. 6

   Bake 35 to 45 minutes at 350F until top has a slight crust and seems set.

7. 7

   Refrigerate several hours.

8. 8

   Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.