Overnight Souffle Recipe

Name: Overnight Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tablespoons butter, unsalted; 1 cup mushrooms sliced; 1 large onions diced; 16 slices bread, white crusts removed; 1 pound bacon cooked, crumbled; 1/4 cup celery diced; 2 each anaheim chilies diced; 1 pound cheddar cheese grated; 2 tablespoons dill weed fresh, snipped; 1 large tomatoes peeled, thinly sliced; 6 large eggs lightly beaten; 3 cups cream; 1 tablespoon dijon mustard

Servings: persons

4 tablespoons butter, unsalted
1 cup mushrooms sliced
1 large onions diced
16 slices bread, white crusts removed
1 pound bacon cooked, crumbled
1/4 cup celery diced
2 each anaheim chilies diced
1 pound cheddar cheese grated
2 tablespoons dill weed fresh, snipped
1 large tomatoes peeled, thinly sliced
6 large eggs lightly beaten
3 cups cream
1 tablespoon dijon mustard

1
Melt butter in a saute pan over medium heat.
2
Cook mushrooms and onions for two minutes or until just slightly tender.
3
Remove with a slotted spoon.
4
Dip eight bread slices into pan to butter one side.
5
Place bread, butter side down, in an oblong casserole (13 x 9 x 2 inches).
6
Layer half of the mushrooms and onions, bacon, celery, and chilies on top of the bread and finish with half of the cheese .
7
Season with salt, pepper, and one tablespoon of dill.
8
Repeat the bread layer and the remaining half of ingredients as above, but add tomato slices before cheese.
9
Thoroughly mix eggs, cream, and mustard and pour over casserole.
10
Cover with waxed paper and refrigerate overnight.
11
Before baking allow casserole to stand at least 30 minutes at room temperature.
12
Preheat oven to 350F (180C).
13
Bake casserole uncovered for 45 minutes or until souffle like consistency is achieved.
14
Remove from oven and cool five minutes before slicing.
15
Leftovers may be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, unsalted, 1 cup mushrooms sliced, 1 large onions diced, 16 slices bread, white crusts removed, and more.

Yes, Overnight Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Souffle

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