Peach Smoothie & Peach Drop Biscuits Recipe

Name: Peach Smoothie & Peach Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peach ripe, peeled & diced; 1/2 cup organic low-fat vanilla yogurt; 1/2 banana a ripe; 1/4 cup water; 2 1/4 cups all purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 stick butter cold, small dice; 1/2 cup buttermilk; 1 egg; 3 peaches peeled & finely diced

Servings: persons

1 peach ripe, peeled & diced
1/2 cup organic low-fat vanilla yogurt
1/2 banana a ripe
1/4 cup water
2 1/4 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 stick butter cold, small dice
1/2 cup buttermilk
1 egg
3 peaches peeled & finely diced

1
Preheat your oven to 350 degrees.
2
In a food processor mix together the flour, sugar, salt and baking powder.
3
Add in the butter and pulse until the butter is mixed and the size of peas.
4
Add the dry mixture to a bowl. Stir in the peaches to coat.
5
Whisk the egg into the buttermilk then add to the dry mixture. Stir until just incorporated.
6
Using a small or medium cookie scoop, spoon the biscuits onto a lined baking sheet about 1.5 inches apart.
7
Bake for approx. 26 minutes, until lightly golden.
8
For the smoothie, pop all the ingredients into a blender and blend until smooth. You can add a few ice cubes if you'd like it extra cold.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peach ripe, peeled & diced, 1/2 cup organic low-fat vanilla yogurt, 1/2 banana a ripe, 1/4 cup water, and more.

Yes, Peach Smoothie & Peach Drop Biscuits falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peach Smoothie & Peach Drop Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions