Classic Stuffed Peppers

1. 1

   Preheat oven to 400F.

2. 2

   Brown meat with onion in large skillet on medium heat; drain.

3. 3

   Stir in 1 cup of the tomato sauce and the dressing mix.

4. 4

   Add rice; mix well.

5. 5

   Set aside.

6. 6

   Cut tops off peppers; remove and discard seeds.

7. 7

   Mix remaining tomato sauce and the water in bottom of 9-inch square baking dish.

8. 8

   Place peppers in baking dish.

9. 9

   Spoon meat mixture evenly into peppers; cover with foil.

10. 10

    Bake 35 to 40 min.

11. 11

    or until peppers are tender.

12. 12

    Spoon sauce from bottom of dish over peppers just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.