The Classic Truffle and the Coconut Truffle Recipe

Name: The Classic Truffle and the Coconut Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart heavy cream; 250 grams sugar; 2 pounds 70 percent dark chocolate, finely chopped; 1/4 pound butter; 25 ounces heavy cream; 250 grams sugar; 2 pounds white chocolate, finely chopped; 1/4 pound butter; 4 tablespoons toasted coconut; Melted chocolate, for dipping; Cocoa powder, for rolling; Toasted coconut, for rolling

Servings: persons

1 quart heavy cream
250 grams sugar
2 pounds 70 percent dark chocolate, finely chopped
1/4 pound butter
25 ounces heavy cream
250 grams sugar
2 pounds white chocolate, finely chopped
1/4 pound butter
4 tablespoons toasted coconut
Melted chocolate, for dipping
Cocoa powder, for rolling
Toasted coconut, for rolling

1
["For the classic truffle:", "Boil heavy cream and sugar.", "In a separate bowl add your finely chopped chocolate.", "Once cream has been brought up to a boil, pour it slowly over the chocolate while whisking, then add the butter.", "Once combined, set aside in a cool place, but not in the refrigerator.", "The coconut truffle:", "Same procedure as above, but add toasted coconut to the mixture.", "For dipping truffles, have some chocolate melting over a double boiler.", "The water should be simmering and not boiling or you will burn the chocolate.", "The truffles can be piped onto a sheet of parchment paper in small dollops and chilled slightly or it can be scooped out with a small teaspoon and rolled by hand, or finally use our ""Me a Chocolatier kit"" small hollow chocolate shells.", "You can dip in the melted chocolate and/or you can roll in the cocoa powder or toasted coconut."]

4064

kcal

Calories

259

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart heavy cream, 250 grams sugar, 2 pounds 70 percent dark chocolate, finely chopped, 1/4 pound butter, and more.

Yes, The Classic Truffle and the Coconut Truffle falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Classic Truffle and the Coconut Truffle

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