Peach Simple Syrup

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   Cut the peaches in half and take out the stone.

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   Slice the peaches and place them in a medium pot.

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   Add the sugar and water.

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   Bring to a boil over medium heat.

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   Once the mixture is boiling, turn off the heat and let it cool (30-40 minutes).

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    5.

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    Strain the mixture using cheesecloth or a coffee filter.

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    6.

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    Store the syrup in an airtight container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.