Peach Shortcake Towers Recipe

Name: Peach Shortcake Towers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/4 cup finely chopped walnuts; 2 tablespoons baking powder; 1 teaspoon salt; 1 cup plus 1 tablespoon heavy whipping cream, divided; 1 egg; 7 to 9 tablespoons sugar, divided; 1 teaspoon vanilla extract; 1 to 2 tablespoons cold water; 4 cups sliced fresh peaches; Whipped topping

Servings: persons

3 cups all-purpose flour
1/4 cup finely chopped walnuts
2 tablespoons baking powder
1 teaspoon salt
1 cup plus 1 tablespoon heavy whipping cream, divided
1 egg
7 to 9 tablespoons sugar, divided
1 teaspoon vanilla extract
1 to 2 tablespoons cold water
4 cups sliced fresh peaches
Whipped topping

1
In a large bowl, combine the flour, nuts, baking powder and salt. In a large bowl, beat 1 cup cream, egg, 2 tablespoons sugar and vanilla until slightly thickened. Stir into dry ingredients until mixture forms a ball, adding cold water if necessary.
2
Turn dough onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut into three 3-1/2-in. circles, three 2-3/4-in. circles and six 1-1/4-in. circles. Place on ungreased
3
.
4
Brush the tops with remaining cream. Bake at 425u00b0 for 8-12 minutes or until golden brown.
5
In a large bowl, combine the peaches and 5-7 tablespoons of sugar. Split the large and medium biscuits in half horizontally. Spoon a few peach slices on large biscuit halves; dollop with whipped topping. Top each with a medium biscuit half, remaining peaches and whipped topping and a small biscuit.

1304

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/4 cup finely chopped walnuts, 2 tablespoons baking powder, 1 teaspoon salt, and more.

Yes, Peach Shortcake Towers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Shortcake Towers

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