Peach Shortcake Recipe

Name: Peach Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 cup cold butter; 2/3 cup milk; 1-1/2 pound ripe fresh peaches or nectarines, peeled and thinly sliced; 6 tablespoons brown sugar, divided; 1/4 teaspoon ground ginger; 1 cup heavy whipping cream; 1/4 cup chopped pecans, toasted

Servings: persons

2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup cold butter
2/3 cup milk
1-1/2 pound ripe fresh peaches or nectarines, peeled and thinly sliced
6 tablespoons brown sugar, divided
1/4 teaspoon ground ginger
1 cup heavy whipping cream
1/4 cup chopped pecans, toasted

1
Combine the first five ingredients in a bowl; cut in butter until mixture resembles coarse crumbs. Add milk, stirring only until moistened. Turn onto a lightly floured surface; knead 10 times.
2
Pat evenly into a greased 8-in. round baking pan. Bake at 425u00b0 for 20-25 minutes or until golden brown. Remove from pan to cool on a wire rack.
3
Just before serving, combine peaches, 4 tablespoons brown sugar and ginger. Whip cream with remaining brown sugar until stiff.
4
Split shortcake into two layers; place bottom layer on a serving platter. Spoon half of the peach mixture over cake; top with half of cream. Cover with second cake layer and remaining peach mixture. Garnish with remaining cream; sprinkle with pecans.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons brown sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Peach Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Shortcake

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