How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Sticky Toffee Pudding?

You need 12 ingredients. The key ingredients include: 1 cup dates, pitted and chopped (180g), 1 teaspoon bicarbonate of soda, 1 cup boiling water, 2 tablespoons butter, and more.

Is Australian Sticky Toffee Pudding suitable as baking & desserts?

Yes, Australian Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Australian Sticky Toffee Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Sticky Toffee Pudding Recipe

Name: Australian Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted and chopped (180g); 1 teaspoon bicarbonate of soda; 1 cup boiling water; 2 tablespoons butter; 1 cup soft brown sugar (150 g); 2 eggs; 1 1/2 cups self-raising flour, sifted (180 g); Toffee Sauce; 1 cup soft brown sugar (150 g); 3/4 cup low-fat whipping cream; 1/2 teaspoon vanilla; 2 tablespoons butter

Bake this irresistible Australian Sticky Toffee Pudding at home. Made with dates, bicarbonate of soda, boiling water and butter. Easy step-by-step instr…

This Australian Sticky Toffee Pudding relies on simple, everyday ingredients such as bicarbonate of soda, boiling water, butter and soft brown sugar (150 g). It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Australian Sticky Toffee Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Australian Sticky Toffee Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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