Australian Sticky Toffee Pudding Recipe

Name: Australian Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted and chopped (180g); 1 teaspoon bicarbonate of soda; 1 cup boiling water; 2 tablespoons butter; 1 cup soft brown sugar (150 g); 2 eggs; 1 1/2 cups self-raising flour, sifted (180 g); Toffee Sauce; 1 cup soft brown sugar (150 g); 3/4 cup low-fat whipping cream; 1/2 teaspoon vanilla; 2 tablespoons butter

Servings: persons

1 cup dates, pitted and chopped (180g)
1 teaspoon bicarbonate of soda
1 cup boiling water
2 tablespoons butter
1 cup soft brown sugar (150 g)
2 eggs
1 1/2 cups self-raising flour, sifted (180 g)
Toffee Sauce
1 cup soft brown sugar (150 g)
3/4 cup low-fat whipping cream
1/2 teaspoon vanilla
2 tablespoons butter

1
["Mix dates and baking soda in a heat-proof bowl.", "Pour boiling water on top and leave to stand.", "Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.", "Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7"" square or round cake tin.", "Bake in a preheated oven (180 C) for 30-40 minutes, until an inserted skewer comes clean.", "Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.", "Set aside until ready to serve, then quickly reheat when needed.", "Cut pudding into squares and place each square in the centre of a warm dinner plate.", "Pour hot toffee sauce over each square and serve with fresh cream."]

1440

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dates, pitted and chopped (180g), 1 teaspoon bicarbonate of soda, 1 cup boiling water, 2 tablespoons butter, and more.

Yes, Australian Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Sticky Toffee Pudding

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