Peach Sherbet

1. 1

   Separate eggs and let them come to room temperature.

2. 2

   Combine peaches and sugar.

3. 3

   Toss carefully to coat.

4. 4

   In a large bowl, combine milk, lemon juice and egg yolks; blend well.

5. 5

   Stir in peaches.

6. 6

   Beat mixture and pour into a 9 x 13-inch dish.

7. 7

   Cover with foil and freeze for 2 hours or until a firm mush forms.

8. 8

   Turn the mixture into a large chilled bowl and break into pieces.

9. 9

   Beat until fluffy, but not melted.

10. 10

    Quickly return to original dish and freeze for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.