Cantaloupe, Mozzarella, And Basil Pie

1. 1

   Peel the cantaloupe and remove seeds.

2. 2

   Cut in slices and then in small cubes.

3. 3

   Cut the mozzarella in slices, and then in cubes.

4. 4

   In a bowl, mix chopped basil, olive oil, and salt.

5. 5

   Mix in cantaloupe and mozzarella, by gently lifting.

6. 6

   Store tartare in a cool place or serve immediately.

7. 7

   Serve in glasses, or use a circle or rectangle form.

8. 8

   Place form on a plate, fill with tartare, even out with the back of a spoon.

9. 9

   Serve with toasted bread; or an arugula or prosciutto salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.