Orange Spice Scones Recipe

Name: Orange Spice Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups all purpose flour; 3 teaspoons sugar; 1 teaspoon baking powder; 2 teaspoons orange peel; butter cup cold, sliced into chunks; 1/4 cup molasses; 3 teaspoons orange marmalade; 1/2 teaspoon pumpkin pie spice; 1 egg slightly beaten; 6 teaspoons half-n-half

Servings: persons

1 3/4 cups all purpose flour
3 teaspoons sugar
1 teaspoon baking powder
2 teaspoons orange peel
butter cup cold, sliced into chunks
1/4 cup molasses
3 teaspoons orange marmalade
1/2 teaspoon pumpkin pie spice
1 egg slightly beaten
6 teaspoons half-n-half

1
Mix flour, sugar, baking powder, and orange peel in large bowl
2
Cut in butter until dry mixture resembles coarse crumbs
3
Stir in molasses, pumpkin pie spice, and egg. Stir JUST ENOUGH TO MIX
4
Stir in half'n'half a bit at a time, just enough to pull the dough away from the bowl
5
Turn onto well-floured surface and knead 8 - 10 times.
6
Gently roll-out or pat out dough. Use cookie cutters or a glass to cut out round bits of dough
7
Put onto cookie sheet, bake 9 minutes
8
Brush scones slightly with two parts half'n'half and one part molasses

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 3 teaspoons sugar, 1 teaspoon baking powder, 2 teaspoons orange peel, and more.

Yes, Orange Spice Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Spice Scones

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