How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach & Sausage Breakfast Squares?

You need 10 ingredients. The key ingredients include: 1 can (15-1/4 ounces) sliced peaches, 1/4 cup sugar, 1 tablespoon cornstarch, 3/4 cup maple syrup, and more.

Is Peach & Sausage Breakfast Squares suitable as breakfast?

Yes, Peach & Sausage Breakfast Squares falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peach & Sausage Breakfast Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach & Sausage Breakfast Squares Recipe

Name: Peach & Sausage Breakfast Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/4 ounces) sliced peaches; 1/4 cup sugar; 1 tablespoon cornstarch; 3/4 cup maple syrup; 1 tablespoon butter; 2 cups pancake mix; 1 large egg, beaten; 2 tablespoons canola oil; 1 package (7 ounces); , thawed and halved lengthwise

Start your day right with this Peach & Sausage Breakfast Squares recipe. Made with peaches, sugar, cornstarch and maple syrup. Easy step-by-step instruc…

This Peach & Sausage Breakfast Squares relies on simple, everyday ingredients such as sugar, cornstarch, maple syrup and butter. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peach & Sausage Breakfast Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions