How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour (or all purpose), ½ cup all-purpose flour, 3 tablespoons sugar, 1 tablespoon poppy seed, and more.

Is Lemon Poppy Seed Pancakes suitable as breakfast?

Yes, Lemon Poppy Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pancakes Recipe

Name: Lemon Poppy Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour (or all purpose); ½ cup all-purpose flour; 3 tablespoons sugar; 1 tablespoon poppy seed; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt (optional); ¾ cup skim milk; ¼ cup nonfat plain yogurt; 2 egg whites (or one whole egg); 1 tablespoon lemon juice; 2 teaspoons lemon zest

Lemon Poppy Seed Pancakes

Eats Now Editorial Team · 300 kcal · Breakfast

Lemon Poppy Seed Pancakes – a delicious recipe with whole wheat flour, flour, sugar, poppy seed, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon Poppy Seed Pancakes

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