Warm up with this hearty Peach Salsa With Pickled Red Onions And Serrano Chilies recipe. Made with apple cider vinegar, sugar, Kosher salt and red onion…
This Peach Salsa With Pickled Red Onions And Serrano Chilies relies on simple, everyday ingredients such as apple cider vinegar, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026