Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 medium green peppers; 1 lb. ground beef; 3 tsp. minced onions; 3 tsp. Worcestershire sauce; 3/4 c. Minute rice; 1 c. shredded Cheddar cheese; 3/4 c. water; 1 1/2 tsp. salt; 1 tsp. chili powder; 1 can tomato paste

Eats Now Editorial Team · Soups & Stews

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Stuffed Peppers – a delicious recipe with green peppers, ground beef, onions, Worcestershire sauce, rice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium green peppers
1 lb. ground beef
3 tsp. minced onions
3 tsp. Worcestershire sauce
3/4 c. Minute rice
1 c. shredded Cheddar cheese
3/4 c. water
1 1/2 tsp. salt
1 tsp. chili powder
1 can tomato paste

1
Wash peppers.
2
Remove insides.
3
Boil in water for 5 to 6 minutes.
4
Brown beef and onions.
5
Drain.
6
Stir in paste, water, sauce, salt and powder.
7
Cover and bring to a boil.
8
Remove from heat.
9
Stir in rice.
10
Let stand, covered, for 5 minutes.
11
Stir in cheese.
12
Stuff peppers.
13
Bake at 350u00b0 for 26 minutes.
14
Makes enough for six.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 lb. ground beef, 3 tsp. minced onions, 3 tsp. Worcestershire sauce, and more.

Yes, Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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