How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 2 lb. Swiss steak (1-inch thick), 1 pkg. onion soup mix, 6 oz. can mushrooms or fresh mushrooms, 1/2 green pepper, sliced, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. Swiss steak (1-inch thick); 1 pkg. onion soup mix; 6 oz. can mushrooms or fresh mushrooms; 1/2 green pepper, sliced; 1 lb. can tomatoes, drained and chopped (save juice); salt and pepper to taste; 1/2 c. juice from canned tomatoes; 1 Tbsp. A.1. sauce; dash of cayenne pepper; 1 Tbsp. cornstarch

Swiss Steak – a delicious recipe with Swiss steak, onion soup mix, mushrooms, green pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak

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