How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Salsa Ii?

You need 13 ingredients. The key ingredients include: 4 cups fresh peaches - peeled, pitted and chopped, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, 4 jalapeno peppers, minced, and more.

Is Peach Salsa Ii suitable as snacks & appetizers?

Yes, Peach Salsa Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach Salsa Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salsa Ii Recipe

Name: Peach Salsa Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh peaches - peeled, pitted and chopped; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 4 jalapeno peppers, minced; 1/4 cup chopped fresh cilantro; 3 cloves garlic, minced; 1 1/2 teaspoons ground cumin; 1/4 cup distilled white vinegar; 1 teaspoon grated lime zest; 1/4 cup white sugar; 1 (49 gram) package light fruit pectin crystals; 3 1/2 cups white sugar; canning jars

Try this homemade Peach Salsa Ii recipe the whole family will love. Made with peaches, onion, red bell pepper and peppers. Easy step-by-step instruction…

This Peach Salsa Ii relies on simple, everyday ingredients such as chopped onion, chopped red bell pepper, jalapeno peppers, minced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peach Salsa Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions