Name: Cucumber Melon Salsa
Yield: 4 servings
Ingredients: 2 large English (hothouse style) cucumbers, finely diced; 3 cups finely diced fresh cantaloupe; 1 tablespoon extra-virgin olive oil; 1/2 jalapeno pepper, seeded and minced; 1 lime, juiced and zested; 1 small red onion, chopped; 1 roma (plum) tomato, chopped; 1 bunch cilantro, coarsely chopped; 1 pinch salt; 1 pinch ground black pepper

2 large English (hothouse style) cucumbers, finely diced

3 cups finely diced fresh cantaloupe

1 tablespoon extra-virgin olive oil

1/2 jalapeno pepper, seeded and minced

1 lime, juiced and zested

1 small red onion, chopped

1 roma (plum) tomato, chopped

1 bunch cilantro, coarsely chopped

1 pinch salt

1 pinch ground black pepper

Cucumber Melon Salsa

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