Peach Salsa

1. 1

   Finely dice the peach and onion, place in a medium bowl.

2. 2

   Slice the jalepeno in half lengthwise and remove the seeds and white fleshy stuff.

3. 3

   Finely chop the jalepeno and add to the bowl.

4. 4

   Roughly chop the cilantro and add to the bowl.

5. 5

   In a small mixing bowl, whisk together honey, lime juice, cayenne, and salt.

6. 6

   Pour over peaches and mix everything together.

7. 7

   Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.

No additional tips available.