Peach Salsa Recipe

Name: Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cloves garlic; 6 red onions; 6 jalapenos; 6 red bell peppers; 3 teaspoons chili powder; 3 teaspoons kosher salt; 3 teaspoons freshly ground black pepper; 12 limes; Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed); ½ cups fresh cilantro, chopped

Servings: persons

12 cloves garlic
6 red onions
6 jalapenos
6 red bell peppers
3 teaspoons chili powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 limes
Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
½ cups fresh cilantro, chopped

1
Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor.
2
For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor.
3
Add 1 teaspoon each chili powder, salt and pepper.
4
Squeeze in the juice from 4 limes and pulse.
5
Pour the salsa into a very large container and repeat with the remaining 2 batches.
6
Cut the peaches into small chunks, add to the salsa and mix.
7
Mix in the cilantro.
8
If your salsa is a little thick, loosen it with some of the syrup from the peaches.

218

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cloves garlic, 6 red onions, 6 jalapenos, 6 red bell peppers, and more.

Yes, Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salsa

How did you like this recipe?

Frequently Asked Questions