How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 Land O Lakes Eggs, hard-cooked, peeled, cooled, 1/4 cup mayonnaise, 2 tablespoons chopped green onions, 1 tablespoon chopped fresh dill weed*, and more.

Is Dill Deviled Eggs suitable as snacks & appetizers?

Yes, Dill Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Deviled Eggs Recipe

Name: Dill Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Land O Lakes Eggs, hard-cooked, peeled, cooled; 1/4 cup mayonnaise; 2 tablespoons chopped green onions; 1 tablespoon chopped fresh dill weed*; 1 tablespoon lime juice; 1 teaspoon country-style Dijon mustard; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; Fresh dill sprigs

Dill Deviled Eggs – a delicious recipe with O Lakes Eggs, mayonnaise, green onions, dill, lime juice, country-style. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Land O Lakes Eggs, hard-cooked, peeled, cooled
1/4 cup mayonnaise
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill weed*
1 tablespoon lime juice
1 teaspoon country-style Dijon mustard
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
Fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Snacks & Appetizers

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Dill Deviled Eggs

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