How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja?

You need 12 ingredients. The key ingredients include: 8 large ancho chiles, stemmed and seeded, 1 small dried red chile, stemmed and most seeds discarded, 1 quart chicken stock or low-sodium broth, 3 plum tomatoes, chopped, and more.

Is Salsa Roja suitable as snacks & appetizers?

Yes, Salsa Roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja Recipe

Name: Salsa Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large ancho chiles, stemmed and seeded; 1 small dried red chile, stemmed and most seeds discarded; 1 quart chicken stock or low-sodium broth; 3 plum tomatoes, chopped; 3 garlic cloves, chopped; 1 small onion, chopped; 1 tablespoon light brown sugar; 1 tablespoon vegetable oil; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon cider vinegar

Try this homemade Salsa Roja recipe the whole family will love. Made with ancho chiles, red chile, chicken and tomatoes. Easy step-by-step instructions …

This Salsa Roja relies on simple, everyday ingredients such as plum tomatoes, chopped, garlic cloves, chopped, small onion, chopped and light brown sugar. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Roja

Tips for the best results

Variations & substitutions

My Personal Notes

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