Peach Salsa

1. 1

   Peel: 2 ripe peaches.

2. 2

   Dip the peaches in boiling water for 10 to 15 seconds.

3. 3

   Slip off the skins, cut the flesh away from the pits, and cut into medium dice.

4. 4

   Add: 1/2 small red onion, diced fine, 1 serrano or jalapeno chile, seeds and veins removed, diced fine, Juice of 1 lime, Salt, 1 to 2 tablespoons chopped cilantro.

5. 5

   Stir together and taste for salt, heat, and acid.

6. 6

   Adjust with more salt, chile, and lime juice as needed.

7. 7

   Substitute other fruits for the peaches: papaya, mango, or melon.

8. 8

   Substitute 2 green onions instead of the red onion.

9. 9

   Add 1 small avocado, peeled, pit removed, and cut into medium dice.

* Per serving · 4 servings · Values may vary.

No additional tips available.