Spring Rolls Recipe

Name: Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 small carrot, grated; 1/4 None Chinese cabbage, finely shredded; 4 None green onions, thinly sliced; 1 piece (2 inches) ginger, peeled and grated; 2 cloves garlic, crushed; 14 oz boneless skinless white fish fillets, chopped; 28 sheets (6 inches) rice paper rounds; 1/4 cup sugar; 1 tbsp white vinegar; 1/2 small cucumber, seeded and finely chopped; 1/2 small red onion, finely chopped; 1/4 cup roasted peanuts, chopped; None None Oil, for deep frying

Servings: persons

1 small carrot, grated
1/4 None Chinese cabbage, finely shredded
4 None green onions, thinly sliced
1 piece (2 inches) ginger, peeled and grated
2 cloves garlic, crushed
14 oz boneless skinless white fish fillets, chopped
28 sheets (6 inches) rice paper rounds
1/4 cup sugar
1 tbsp white vinegar
1/2 small cucumber, seeded and finely chopped
1/2 small red onion, finely chopped
1/4 cup roasted peanuts, chopped
None None Oil, for deep frying

1
Combine carrot, cabbage, green onions, ginger and garlic in large bowl; mix well. Add fish; toss gently.
2
Dip a sheet of rice paper in warm water for about 30 seconds, or until just softened. Place on a clean tea towel on work surface. Place 1 tbsp fish mixture diagonally along the center. Fold over sides. Roll up firmly to enclose filling. Repeat with remaining rice paper and fish mixture.
3
For the dipping sauce, combine sugar, vinegar and 3/4 cup water in a small saucepan. Stir on high heat until sugar has dissolved. Remove from heat. Stir in cucumber and red onion.
4
Heat oil in a medium saucepan on high heat until a cube of bread sizzles as soon as it is added. Cook rolls in batches for 3-4 mins, until crisp. Drain on paper towels. Stir peanuts into dipping sauce and serve with hot spring rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small carrot, grated, 1/4 None Chinese cabbage, finely shredded, 4 None green onions, thinly sliced, 1 piece (2 inches) ginger, peeled and grated, and more.

Yes, Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Rolls

How did you like this recipe?

Frequently Asked Questions