Peach Salad With Tomatoes And Beets Recipe

Name: Peach Salad With Tomatoes And Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-sized golden beets; 2 medium-sized ripe tomatoes; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice, divided; 1 tablespoon honey; 1 medium shallot, thinly sliced; 3 medium peeled peaches, sliced; 3 tablespoons small fresh mint leaves; 2 teaspoons fresh thyme leaves; 2 ounces goat cheese, crumbled (about 1/2 cup)

Servings: persons

2 medium-sized golden beets
2 medium-sized ripe tomatoes
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice, divided
1 tablespoon honey
1 medium shallot, thinly sliced
3 medium peeled peaches, sliced
3 tablespoons small fresh mint leaves
2 teaspoons fresh thyme leaves
2 ounces goat cheese, crumbled (about 1/2 cup)

1
Preheat oven to 425u00b0.
2
Scrub beets and trim tops to 1 inch. Place beets in a glass or ceramic baking dish; fill dish one-third full with water. Cover with foil; bake at 425u00b0 for 1 hour or until beets are tender. Cool. Peel beets, and cut into 1/4-inch-thick slices. Core tomatoes; cut into 1/4-inch-thick slices. Arrange the beet and tomato slices on a platter; sprinkle with 1/2 teaspoon salt and pepper.
3
Combine remaining 1/4 teaspoon salt, oil, 1 tablespoon juice, honey, and shallot in a medium bowl. Toss peach slices with remaining 1 tablespoon juice. Add peach mixture to honey mixture; toss. Mound peach mixture on top of beet and tomato slices; sprinkle salad with the mint, thyme, and goat cheese.
4
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182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-sized golden beets, 2 medium-sized ripe tomatoes, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Peach Salad With Tomatoes And Beets falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peach Salad With Tomatoes And Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions