Greens and Tomato-Tomato Salad Recipe

Name: Greens and Tomato-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups mixed salad greens; 2 tomatoes, chopped; 4 slices dark pumpernickel bread (1/2 inches thick slices); vegetable oil or butter; salt; 1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill weed; 0.5 (10 ounce) can tomato soup; ⅓ cup vegetable oil; ¼ cup brown sugar, packed; ¼ cup vinegar; 1 tablespoon chives, snipped; 1 teaspoon onion salt; 1 teaspoon paprika; ½ teaspoon mustard powder

Servings: persons

10 cups mixed salad greens
2 tomatoes, chopped
4 slices dark pumpernickel bread (1/2 inches thick slices)
vegetable oil or butter
salt
1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill weed
0.5 (10 ounce) can tomato soup
⅓ cup vegetable oil
¼ cup brown sugar, packed
¼ cup vinegar
1 tablespoon chives, snipped
1 teaspoon onion salt
1 teaspoon paprika
½ teaspoon mustard powder

1
Mix salad greens and chopped tomatoes in a bowl.
2
for the Croutons.
3
butter or brush with oil 4 thick slices Pumpernickel bread.
4
sprinkle with salt and dill weed.
5
cut into 1/2 inch slices and bake at 400 degrees in a baking pan.
6
stir once or twice.
7
when they are dry and browned about 15 minutes.
8
remove from oven and cool.
9
for the dressing.
10
mix all the dressing ingredients in a jar and shake till mixed well.
11
pour dressing over salad greens and sprinkle with croutons.
12
toss and serve.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 cups mixed salad greens, 2 tomatoes, chopped, 4 slices dark pumpernickel bread (1/2 inches thick slices), vegetable oil or butter, and more.

Yes, Greens and Tomato-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens and Tomato-Tomato Salad

How did you like this recipe?

Frequently Asked Questions