How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alpine Mushroom Salad?

You need 10 ingredients. The key ingredients include: 2 cups mushrooms, wild chanterelle, 1 cup mushrooms porcini; cut into pieces, 1 teaspoon garlic chopped, 1 cup tomatoes peeled,seeded,dice, and more.

Is Alpine Mushroom Salad suitable as salads?

Yes, Alpine Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Alpine Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alpine Mushroom Salad Recipe

Name: Alpine Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, wild chanterelle; 1 cup mushrooms porcini; cut into pieces; 1 teaspoon garlic chopped; 1 cup tomatoes peeled,seeded,dice; 2 tablespoons basil fresh chopped; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 tablespoon balsamic vinegar; 1/2 cup sundried tomatoes diced; 1/4 cup italian parsley chopped

Fresh, crisp and full of flavor — this Alpine Mushroom Salad is a must-try. Made with mushrooms, mushrooms porcini, garlic and tomatoes. Easy step-by-st…

This Alpine Mushroom Salad relies on simple, everyday ingredients such as mushrooms, wild chanterelle, garlic chopped, tomatoes peeled,seeded,dice and basil fresh chopped. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alpine Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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