How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Salad With Cumin Dressing?

You need 10 ingredients. The key ingredients include: 2 cups sliced frozen peaches, thawed, 1 cup thinly sliced seeded peeled cucumber, 1/2 teaspoon grated lemon rind, 1 tablespoon fresh lemon juice, and more.

Is Peach Salad With Cumin Dressing suitable as salads?

Yes, Peach Salad With Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peach Salad With Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Salad With Cumin Dressing Recipe

Name: Peach Salad With Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced frozen peaches, thawed; 1 cup thinly sliced seeded peeled cucumber; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 2 teaspoons minced fresh mint; 2 teaspoons honey; 3/4 teaspoon cumin seeds, toasted and crushed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup fresh raspberries

Fresh, crisp and full of flavor — this Peach Salad With Cumin Dressing is a must-try. Made with peaches, cucumber, lemon rind and lemon juice. Easy step…

This Peach Salad With Cumin Dressing relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, minced fresh mint and honey. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach Salad With Cumin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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