How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Apple Slaw ?

You need 11 ingredients. The key ingredients include: Total Time: 20 minutes, 1/3 cup reduced-fat sour cream, 1/3 cup reduced-fat mayonnaise, 2 tablespoons white-wine vinegar, and more.

Is Bok Choy Apple Slaw suitable as salads?

Yes, Bok Choy Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Apple Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Apple Slaw Recipe

Name: Bok Choy Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Total Time: 20 minutes; 1/3 cup reduced-fat sour cream; 1/3 cup reduced-fat mayonnaise; 2 tablespoons white-wine vinegar; 2 teaspoons sugar or honey; 1/2 teaspoon celery salt; 1/4 teaspoon salt; 6 cups very thinly sliced bok choy, (1-pound head, trimmed); 1 large Granny Smith apple, julienned or shredded; 1 large carrot, julienned or shredded; 1/2 cup slivered red onion

Try this homemade Bok Choy Apple Slaw recipe the whole family will love. Made with minutes, sour cream, mayonnaise and white-wine vinegar. Easy step-by-…

This Bok Choy Apple Slaw relies on simple, everyday ingredients such as total time: 20 minutes, reduced-fat sour cream, reduced-fat mayonnaise and white-wine vinegar. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions