Curried Jicama Salad

1. 1

   1. Trim all the brown outer surface off the jicama, cut out any doubtful parts. Cut into 1/2 inch pieces.

2. 2

   2. In a medium serving bowl, mix mayonnaise, yogurt, curry powder, raisins and onion. Taste for seasoning, and add salt/sugar as required.

3. 3

   3. Stir in jicama and optional chicken.

4. 4

   4. Serve! The salad is best the first day, when the jicama is crispest, but leftovers are still pretty tasty.

5. 5

   Serves 6 as a side dish, 4 as a main dish with the chicken.

* Per serving · 4 servings · Values may vary.

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