Peach-Rhubarb Crisp

1. 1

   Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well. Pour mixture into a 13- x-9-inch baking dish coated with cooking spray.

2. 2

   Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs. Sprinkle mixture evenly over fruit filling.

3. 3

   Bake at 375u00b0 for 45 to 50 minutes or until bubbly.

4. 4

   Note: Nutritional analysis does not include ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.