How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Rasperry-Strawberry Crisp?

You need 8 ingredients. The key ingredients include: 2 cups fresh peaches, sliced and peeled, 2 cups fresh strawberries, chopped, 2 cups raspberries, 2 teaspoons cinnamon (divided), and more.

Is Peach-Rasperry-Strawberry Crisp suitable as baking & desserts?

Yes, Peach-Rasperry-Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach-Rasperry-Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Rasperry-Strawberry Crisp Recipe

Name: Peach-Rasperry-Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh peaches, sliced and peeled; 2 cups fresh strawberries, chopped; 2 cups raspberries; 2 teaspoons cinnamon (divided); 1 ½ cups all-purpose flour (divided); ¼ teaspoon salt; 1 ½ cups light brown sugar (divided); ½ cup butter, softened

Bake this irresistible Peach-Rasperry-Strawberry Crisp at home. Made with fresh peaches, fresh strawberries, raspberries and cinnamon. Easy step-by-step…

This Peach-Rasperry-Strawberry Crisp relies on simple, everyday ingredients such as fresh strawberries, chopped, raspberries, cinnamon (divided) and all-purpose flour (divided). It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach-Rasperry-Strawberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh peaches, sliced and peeled
2 cups fresh strawberries, chopped
2 cups raspberries
2 teaspoons cinnamon (divided)
1 ½ cups all-purpose flour (divided)
¼ teaspoon salt
1 ½ cups light brown sugar (divided)
½ cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peach-Rasperry-Strawberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions