Peach-Rasperry-Strawberry Crisp

1. 1

   Preheat oven to 375 degrees Fahrenheit and grease a 9 x 13 inch pan.

2. 2

   Place sliced fruit in a large bowl.

3. 3

   Add in 1/2 cup flour, 1/2 cup brown sugar, and one teaspoon cinnamon.

4. 4

   Mix well.

5. 5

   Pour fruit mixture into the prepared pan and set aside.

6. 6

   Using a mixer, combine 1 cup flour, 1 cup brown sugar, 1 teaspoon of cinnamon, salt, and butter until moist and crumbly.

7. 7

   Sprinkle evenly over fruit in the baking dish.

8. 8

   Bake in preheated oven for 45 minutes or until golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.