Tapioca Pudding

1. 1

   Comgine egg yoks, milk, 1/4 sugar, tapioca, and salt in saucepan.

2. 2

   Cook over medium heat, stirring constantly until mixture comes to a full boil. Remove from heat.

3. 3

   Blend in vanilla extract.

4. 4

   Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until sugar disappears.

5. 5

   Fold tapioca mixture in egg whites gently but thoroughly.

6. 6

   Cool and spoon into serving dishes.

No nutritional information available.

No additional tips available.