Peach, Raspberry And Almond Cake Recipe

Name: Peach, Raspberry And Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Unsalted Butter; 1 cup Sugar; 1/4 cups Light Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 3 whole Eggs; 1 cup Self-Rising Flour; 1/4 cups Ground Almonds (you Can Use Pre-ground Almonds Or Do Your Own In A Processor); 1/4 teaspoons Salt; 2 whole Ripe Peaches, Skin On, Pitted And Each Peach Cut Into 8-10 Slices; 1/2 cups Fresh Raspberries; 1/4 cups Sliced Or Slivered Almonds; 1 Tablespoon Powdered Sugar For Garnish

Servings: persons

1-1/2 stick Unsalted Butter
1 cup Sugar
1/4 cups Light Brown Sugar
1-1/2 teaspoon Vanilla Extract
3 whole Eggs
1 cup Self-Rising Flour
1/4 cups Ground Almonds (you Can Use Pre-ground Almonds Or Do Your Own In A Processor)
1/4 teaspoons Salt
2 whole Ripe Peaches, Skin On, Pitted And Each Peach Cut Into 8-10 Slices
1/2 cups Fresh Raspberries
1/4 cups Sliced Or Slivered Almonds
1 Tablespoon Powdered Sugar For Garnish

1
["Prepare (butter or spray and flour) an 8"" square baking pan. Preheat your oven to 350F.", "In a large saucepan, melt the butter and allow to cool for about 5 minutes. While the butter is cooling, combine the two sugars, vanilla and eggs in a large mixing bowl or bowl of your electric mixer. Stir or mix until smooth. Drizzle in the butter while stirring and make sure the mixture is smooth again; make sure you do this slowly so that if your butter is still warm, it doesn't curdle the eggs. Stir in the flour, almonds and salt. Stir or mix one more time just until the flour and dry ingredients are incorporated.", "Pour the batter into your prepared baking pan. Place peach slices across the top of the cake so that it is uniformly covered. Scatter the raspberries and almonds over the top of the cake. Bake for 1 hour-as usual, this will depend on how your oven is calibrated. The cake is done when a skewer or toothpick poked in the center comes out clean. Allow to cool in the pan on a rack for about 20 minutes. Serve immediately so it'll be warm or you can cover this cake and serve it later, garnished with powdered sugar. It will travel and is delicious at room temperature as a breakfast cake or snack."]

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 stick Unsalted Butter, 1 cup Sugar, 1/4 cups Light Brown Sugar, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Peach, Raspberry And Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach, Raspberry And Almond Cake

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