Whole Wheat Biscuits

1. 1

   Cut

2. 2

   margarine into flour, baking powder and salt until margarine is

3. 3

   in mostly pea-sized pieces.

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   Make well in center and add eggs and 1/2 cup milk.

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   Beat eggs and milk with a fork until smooth.

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   Then

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   continue

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   stirring

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   with fork, gradually incorporating flour mixture until moistened.

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    Add more milk if necessary.

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    Knead

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    dough

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    just

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    enough

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    to

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    bring it together. Roll out

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    dough

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    on

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    floured

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    board to 1/2-inch thick. Fold in thirds.

21. 21

    Repeat

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    rolling

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    and folding.

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    Roll again to 1/2-inch and cut in rounds.

25. 25

    Bake on ungreased cookie sheet at 500u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.