How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit-Topped Chicken Pie?

You need 14 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 1/2 tsp. salt, divided, 1 c. chopped carrots, 1 c. frozen English peas, and more.

Is Biscuit-Topped Chicken Pie suitable as baking & desserts?

Yes, Biscuit-Topped Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit-Topped Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Topped Chicken Pie Recipe

Name: Biscuit-Topped Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 1/2 tsp. salt, divided; 1 c. chopped carrots; 1 c. frozen English peas; 2 1/2 c. diced potatoes; 1/4 c. chopped celery; 1/2 tsp. white pepper; 1 tsp. onion powder; 3/4 tsp. poultry seasoning; 3 Tbsp. all-purpose flour; 1 (5 oz.) can evaporated milk; 1 c. chopped fresh mushrooms; Biscuit Topping (see recipe); butter or margarine, melted (optional)

Biscuit-Topped Chicken Pie

Eats Now Editorial Team · 302 kcal · Baking & Desserts

Biscuit-Topped Chicken Pie – a delicious recipe with chicken, salt, carrots, peas, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biscuit-Topped Chicken Pie

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