Peach Puff Pancake

1. 1

   Heat oven to 375u00b0.

2. 2

   Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.

3. 3

   Melt butter in baking dish in oven.

4. 4

   Beat eggs slightly in large bowl with wire whisk.

5. 5

   Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.

6. 6

   Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.

7. 7

   Pour batter over peaches.

8. 8

   Bake about 20 minutes or until puffed and golden.

9. 9

   Serve with warmed Peach preserves, if desired or Maple syrup.

10. 10

    Note:.

11. 11

    You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.