How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Egg "pancakes"?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 teaspoon low-carb maple syrup, ½ teaspoon low-carb peanut butter (optional), 1 teaspoon maple flavoring, and more.

Is Low Carb Egg "pancakes" suitable as breakfast?

Yes, Low Carb Egg "pancakes" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Carb Egg "pancakes"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Egg "pancakes" Recipe

Name: Low Carb Egg "pancakes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 teaspoon low-carb maple syrup; ½ teaspoon low-carb peanut butter (optional); 1 teaspoon maple flavoring; 1 teaspoon Splenda sugar substitute

Low Carb Egg "pancakes" – a delicious recipe with eggs, low-carb maple syrup, low-carb peanut butter, maple, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 teaspoon low-carb maple syrup
½ teaspoon low-carb peanut butter (optional)
1 teaspoon maple flavoring
1 teaspoon Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Breakfast

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Low Carb Egg "pancakes"

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