Ramp Omelet

1. 1

   Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.

2. 2

   Heat an omelet pan over medium heat and add the butter.

3. 3

   When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened.

4. 4

   Pour in the eggs and stir to incorporate ramps.

5. 5

   As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan.

6. 6

   Cook for no more than a minute, then sprinkle the cheese over the eggs.

7. 7

   With a spatula, fold the omelet into thirds.

8. 8

   Tip the omelet onto a platter seam side down.

9. 9

   Serve immediately.

No additional tips available.