Arugula Salad with Walnut Croutons Recipe

Name: Arugula Salad with Walnut Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium yellow onion thinly sliced; 1 cup water hot; 2 tablespoons vinegar light; 1 bunch arugula (roquette); 2 medium garlic cloves pressed; 2 tablespoons parsley leaves fresh and chopped; 1 tablespoon lemon juice fresh; 1 tablespoon olive oil, extra-virgin; 1 x sea salt to taste; 1 x black pepper to taste; 1/2 cup walnuts coarsely chopped; 2 ounces gorgonzola cheese optional

Servings: persons

1/2 medium yellow onion thinly sliced
1 cup water hot
2 tablespoons vinegar light
1 bunch arugula (roquette)
2 medium garlic cloves pressed
2 tablespoons parsley leaves fresh and chopped
1 tablespoon lemon juice fresh
1 tablespoon olive oil, extra-virgin
1 x sea salt to taste
1 x black pepper to taste
1/2 cup walnuts coarsely chopped
2 ounces gorgonzola cheese optional

1
Press garlic and let sit for 5 minutes.
2
Slice onion thin and soak in hot water and vinegar while preparing rest of salad.
3
Whisk together the dressing ingredients, adding olive oil at the end, a little at a time.
4
Wash and dry arugula.
5
Squeeze out excess liquid from onions.
6
Combine onions and arugula and toss with dressing.
7
Sprinkle salad with Walnuts just before serving.
8
Top with cheese (optional).

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 medium yellow onion thinly sliced, 1 cup water hot, 2 tablespoons vinegar light, 1 bunch arugula (roquette), and more.

Yes, Arugula Salad with Walnut Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad with Walnut Croutons

How did you like this recipe?

Frequently Asked Questions